The farm to table movement is a refreshing trend today, taking consumers back to the basics of enjoying fresh, simple foods.
Knowing the origin of foods, and also supporting local farmers and businesses is important to many, with 100 supporters taking part in the recent Farm to Table Dinner. The event was held at the Warren County Farmers Market pavilion, and was sponsored by the market and Main Street McMinnville.
“We were absolutely thrilled with the turnout and the many individuals and businesses that worked together to make it a success,” said market manager Ann Brown. “We held the dinner in honor of the market’s 25th year, seeking a way to showcase local products from our growers with the talents of Main Street chefs.”
The evening started with appetizers of grilled bacon jalapeno poppers, melon berry kabobs and farm fresh salad, followed by a selection of grilled and smoked meats, corn pudding cake, Asian green beans, heirloom tomatoes and sour dough rolls with honey butter. Dessert consisted of cream cheese pound cake with fresh peach yogurt. Dinner entertainment was provided by Tanner Hillis.
Farmers Market enthusiasts Lucie and Steve Raffanti reside in Nashville but enjoy spending time in Warren County.
“When we travel to different communities, we always seek out the farmers markets, and this one is the best we’ve found,” said Lucie. “It’s even better than the one in Nashville because you get to know the farmers on a personal level and they know you. That’s something you don’t get in Nashville.”
The pavilion was dramatically transformed, with linen-covered tables holding bouquets of fresh flowers. Groupings of rustic farm décor were artfully arranged, and provided by local businesses and vendors.
Main Street McMinnville executive director Katie Kemezis was thrilled with the evening and said, “We sold out the dinner, and everyone I spoke to enjoyed the welcoming, casual atmosphere and especially the delicious food. We enjoyed using the pavilion in a new way and involving many downtown restauranteurs and merchants to create a special night.” 
For a donation, guests could take home the table centerpiece, with the proceeds being donated to the homeless shelter for the purchase of fresh produce from the market.
“All-in-all, it was a wonderful night for our community,” said Brown.