By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Inmates could be used at Animal Control
Animal Control building.jpg
Warren County Animal Control and Adoption Center

The Warren County Sheriff’s Department is willing to start an inmate program at the Warren County Animal Control and Adoption Center, but it might take a while before things take off. 

At the county Health and Welfare Committee meeting Thursday night, Commissioner Blaine Wilcher said he spoke to Sheriff Jackie Matheny Jr. about starting an inmate program at the shelter and he was in favor of it. 

“I did talk to the Sheriff about the inmate program and he said he is definitely going to do something. He is getting acclimated and getting caught up with some things that are taking a lot of his time, but he said he is going to work some type of program out,” said Wilcher. 

Wilcher said Matheny will need to get in touch with Animal Control director Sherri Bradley and learn what training would be required. Volunteer Dana King was in attendance at the meeting and asked if this would be optional for the inmates so they do not end up with people who dislike animals.

“Is this something where the inmates will have the option? Because we don’t want people here who are afraid of dogs or don’t like dogs. We need people here who love dogs because the first time they are being mean or afraid. So it will be an option?” asked King.

Wilcher said it would be optional for the inmates and he thinks there will be a lot wanting to come. 

“I don’t think we’ll have a problem getting people who want to do it,” said Wilcher. 

When the program begins the inmates will help clean and help out where they can. 

“It would really be a blessing for y’all in the morning hours to get the cleaning done,” said Wilcher.

“And it will give purpose to the inmates,” said Commissioner Scott Kelly.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community