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Keel to serve four years for pointing gun
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Rob Nunley photo James Keel entered a plea agreement Wednesday and was sentenced to four years for multiple counts of aggravated assault.

A local man charged with threatening his neighbors with a firearm will spend the next four years in jail after entering a plea agreement Wednesday.

James Gregory Keel, appearing before Judge Bart Stanley during Wednesday’s Circuit Court proceedings, entered guilty pleas to four counts of aggravated assault, a Class C felony.

Keel received four concurrent four-year sentences as a Range I offender, as well as a $50 fine for each count plus court costs. He is to have no contact with any of the victims in the case, and his sentences will run consecutively to any other judgements pending against him.

According to arrest warrants filed May 2, 2024, deputies from the Warren County Sheriff’s Office were dispatched to an address on Pearsall Rd. where the complainant advised a neighbor, Keel, had pointed a gun at both her and her two minor children from his front porch. The mother reported her children immediately went back into their home, and she called her husband, who arrived at the residence and began searching to see if Keel was still outside. At that point Keel was alleged to have walked toward the husband, pointing a firearm at him, as well.

After his initial arraignment, Keel waived his right to a preliminary hearing in General Sessions court May 28, 2024, opting to have his cases bound over to the Warren County Grand Jury, which returned the four indictments after their August session.

According to state law, the sentencing range for a Range I offender who commits a Class C felony is no more than three years, and no less than six years. Tennessee’s “Truth in Sentencing Act” designates aggravated assault as a crime which necessitates offenders serve at least 85% of their sentence before being eligible for parole.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community