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Wright to face multiple charges
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Photo provided Michael Wright Jr. is placed in a patrol car after being located hiding in a storage shed near Shellsford Rd. in July. Wright was indicted on evading arrest and several other charges by the Warren County Grand Jury Friday.

A local man captured after a car chase, crash and manhunt was indicted on multiple charges Friday.

Michael Anthony Wright, Jr., 36, will go to trial in circuit court for four counts of possession of methamphetamine, evading arrest, intercepting radio frequencies, possession of drug paraphernalia, and possession of oxycodone, hydrocodone and marijuana.

Wright’s case was bound over to the grand jury Dec. 19, but his charges stem from a drug search from last May and a dramatic arrest July 25 involving multiple agencies.

Wright’s apartment and vehicles on Yeager Rd. were searched in May, discovering a bag with 10 packages containing approximately one ounce each of a crystal substance in the vehicle’s trunk, as well as paraphernalia and pills inside Wright’s bedroom. The discovery of that evidence led to a warrant being issued for Wright’s arrest.

Wright was captured July 25, when authorities received information about his possible whereabouts and mode of travel. The vehicle, a white Chevrolet Impala, was observed traveling on Hwy. 8 near Old Harrison Ferry Rd. by McCormick and Sheriff’s Department Investigator Justin Colwell, who initiated a traffic stop where McCormick identified Wright in the passenger seat of the vehicle, which was being driven by Leanne Renee Cantrell, 27.

After stopping the vehicle, the two officers approached the car with guns drawn, at which point Cantrell reportedly put the Impala in reverse in an attempt to flee. Colwell was able to remove Cantrell from the driver’s seat, however Wright allegedly put the Impala in drive, grabbed the steering wheel from the passenger seat and fled toward McMinnville. 

The vehicle chase was short-lived, however, as Wright jumped the ditch and crashed at the Warren Co. EMS station at the corner of Hwy. 8 and Shellsford Rd., striking an on-duty employee’s vehicle and sending it careening down a grassy slope to a wooded area.

Wright then reportedly attempted to flee on foot, heading into a residential area behind the EMS station where he was later found hiding in a storage shed. While searching for the suspect, authorities also searched the vehicle, discovering police scanners and another large plastic bag containing a white crystal substance.

Cantrell was also indicted during Friday’s grand jury session, and will face two counts of possession of methamphetamine as well as charges of being an accessory after the fact and driving on a suspended license. 


Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community